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Important:
This Website is
intended for informational purposes only.
Information contained herein is not intended as medical
advice in any way. Always consult your doctor before
starting any major change in your diet, health programs,
or any course of supplementation or home treatment,
particularly if you are currently under medical care. If
you have or suspect you may have a health problem, you
should talk to your healthcare provider immediately.
Only your doctor should evaluate your health problem or
problems and prescribe your treatment. Statements about
products and health conditions have not been evaluated
by the U.S. Food & Drug Admin., nor has the FDA
evaluated health claims for these products. The FDA has
not reviewed or approved these products to diagnose,
cure or prevent disease. |
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Allicin (Garlic)
plus Ginger
Super Immune
System Support!
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Alligin
is one of Liberty Health Network, LLCwork, LLCwork, LLCwork, LLCwork, LLC's HOT new products!
Strengthen and support your immune system with
this cutting-edge product.
Alligin
contains both Allicin and Ginger, which have
been proven in laboratory testing to have a
powerful synergistic effect on one
another! |
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"One must be very suspicious of
anyone who does not eat garlic."
Roman Proverb
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Garlic (Allium sativum) has been
used as a medicine and health-promoter for 5,000
years. It was widely used in ancient Assyria,
Egypt, India, Greece and China. In more recent
times, at least 1,200 pharmacologic
studies were done on garlic by 1997, as well as
many hundreds of studies on the chemistry of
garlic. |
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Perhaps
Allicin’s most important power in our modern age
of antibiotic-resistant germs and ever-new
microbial diseases
(SARS, flesh-eating
Strepto-coccus, West Nile encephalitis virus,
AIDS...) is its amazing broad-spectrum
antimicrobial activity. |
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In their 1999 review of Allicin’s antimicrobial activities, Ankri and
Mirelman report on the antibacterial,
antifungal, antiparasite, antiviral activity of
Allicin.
They note that a broad range of bacteria,
including E. coli, Staphylococcus Aureus,
Streptococcus pyogenes, Proteus mirabilis,
Pseudomonas aeruginosa, Acetobacter baumanii,
Klebsiella pneumoniae, Enterococcus faecium,
Myco-bacterium tuberculosis, H. pylori,
Salmonella, Clostridium and Shigella are ALL
Allicin-sensitive.
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This
stabilized Allicin is made in the same way that Allicin
from fresh garlic is formed when we bite into
it. This sophisticated process means that, for the
first time ever, garlic's active
component (Allicin) can be captured and delivered directly where your
body needs it. This patented process ensures
that large quantities of stable Allicin can be
produced. |
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Stabilized Allicin has been successfully incorporated
into over 40 products worldwide. The guarantee that real stabilized
Allicin powder is in a product is the registered ALLISURE trademark.
ALLISURE® |
Suggested Use: Take one or more capsules daily.
Click Here
To View Alligin Label
Click Here to Register and Order
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"Liberty Health Network, LLCwork, LLCwork, LLCwork, LLCwork, LLC is The People's Company!
Where else can you launch a legitimate, home-based business
with the potential to earn thousands of dollars
each month?"
Bernhart Goetz -- UK |
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